Farmers’ Market…
…still trying to function.
Dandelions know how to prosper, but they were not on the menu at the farmer’s market, although they are a delicacy in some places.
I should have taken photos of the market, but I was too preoccupied with mask, gloves, deposit boxes and the like to think clearly. Anyway, I picked up a dozen local eggs, a big bag of local spinach, a bunch of yellow carrots, a bag of bok choy, and a lemon-poppyseed cake. All items are resting quietly in the trunk of the car, decontaminating (as if they ever were). Sometimes careful can seem extreme.