Bike Paradise

Manitowish Waters. Miles and miles of trails of all kind—paved, gravel, and…twisty, boulder-strewn, semi-vertical, very skinny mountain bike horrors. Somehow I got on a stretch of one of those…and lived to tell about it. Of course, for Will, Katy, Ab, and Tony, trails like that are cotton candy.

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And, later, back at the boathouse, a torrential thunderstorm, aka a duck-drownder.

How Old Is This Big Oak?

Definitely old growth.

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First, measure up four-and-a-half feet, which is where you measure DBH (Diameter at Breast Height).

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Mark it with a piece of tape, and then start measuring.

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Keep measuring.

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When you run out of measuring tape (in this case at 120 inches, or 10 feet), mark the spot. Then measure from that point to your starting point.

In this case we had 120 inches, plus 26 inches, which when added together equals 146 inches, which is almost 12 feet. That’s the circumference. Now, to find the diameter we divide by Pi. So, 146/3.14= 46.5 inches, which I am rounding up to 47 inches. That’s the diameter.

Now, to estimate the age of the tree, you need to know what kind of tree you are measuring and then use some kind of Growth Factor chart. See the previous post. (You can download a Step-By-Step Guide, which includes several charts.)

This tree I know as an old friend and as a burr oak. And, when I look at the charts, it appears to be off the chart. More than 152 years then, and probably in the 160 to 180 range. This tree, it would appear, was seedling sometime before the civil war, sometime before Wisconsin became a state, and back when Wiitewater was a campsite.

Glacial Drumlin

Perfect day for a ride. On the Glacial Drumlin Trail. This time from Sullivan to Jefferson, just over 10 miles. Sue was kind enough to drop me off at the start point and pick me up at the end point. And while I was riding, she and Pax walked, hung out in a park, and read books.

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Mostly a tunnel of trees, an arching canopy, sometimes low enough to give a thwack on the helmet or require a quick duck of the head. Old RR right of way, sometimes elevated, sometimes sunken like the Natchez trace. All gravel or compacted dirt. A feeling of wild, although never very far from a highway. Just over 10 miles, with an average speed of 14 mph, and a fun factor of 9.8. A covid adventure par excellence.

Clogged Eavestroughs…

…causing overflow. In between storms, gelatinous globs of late season pear leaves mixed with recent, though mushy, maple samaras were removed, and then the gutters ran clear. After the first storm, conditions remained tropical, but late in the afternoon a lovely cold front blew through, and now—windows wide open, and a little light rain being swirled around by a vigorous north-west wind.

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How To Tomato…

…as well as, how to beet, chard and radish.

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Also, how to hosta (although there’s not much how to when it comes to hosta). (They just make for nice photos. )

The best way to do it, at least around here at this time of year, is between 6 and 7 a.m. before the sun overtops the wall of trees to the east. It’s quite nice. Still pleasantly cool. Not too many, bugs (surprisingly). Gentle breezes. Lingering birdsong.
Enjoyable to shuffle along on either side of a row of beets, reaching down now and then, to pull a galinsoga, purslane, or bindweed. And done daily, it’s not at all a chore.
First, of course, a few drips from the coffee cup by way of offering and thanksgiving for all the growing things (weeds, too, I suppose). Then the joy of whisking away, with the collinear hoe, those things with the temerity to grow in the wrong place. Then the satisfaction of deftly wielding the watering wand, giving the roots a drink but not spritzing the leaves too much.
We are experiencing a dry period here in SE Wisconsin right now, but in spite of that, growth is rampant. And, rain is in the forecast for tomorrow. Time to go pull a few radishes for tonight’s salad.

Gazpacho…

…chilling in the new fridge.

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Unfortunately, while the recipe calls for an Italian frying pepper or or some other long, green pepper, I used two small, short green peppers, and now this lovely, chilled soup may be too hot to handle. We’ll find out tomorrow.

As for the weather, much better—light NE breeze (maybe even lake effect) so cooler and less humid. Windows open, air off.

And for garnish…

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Early Morning Gardening…

…to avoid midday sun and heat.

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An hour every morning and the garden comes under control (after several weeks of neglect). Looks like the possibility of a good beet harvest. Also: first radishes ready, tomatoes in and enjoying the growing weather, two varieties of winter squash set to see daylight in a day or two.

It’s been many years since the Whitewater yard and garden have had this much attention, and attention is a good thing, every so often.