Signs of Springs
Made it to Eureka Springs. A few crocus and the occasional daffodil, but trees still mostly bare. I would like to say that we drove around town trying to get to a restaurant, but in reality we drove mostly up and then steeply down.
Made it to Eureka Springs. A few crocus and the occasional daffodil, but trees still mostly bare. I would like to say that we drove around town trying to get to a restaurant, but in reality we drove mostly up and then steeply down.
Ides of March, Corn Beef and Cabbage Dinner in honor of St. Pats (prepared by Tony) and pre-birthday party for Mimi.
Continued warm, so lots of playing outside. Now packed and car loaded for early departure tomorrow.
And spring cleaning.
Spring cleaning of dog and car, that is. Pax was brushed hard, then trimmed, then bathed, then walked, then brushed several more times. He is now presentable and ready to ride. And, Sue put a good deal of effort to detailing the ride. So, we are getting ready to roll.
We heard our first robin today, but couldn't quite catch a glimpse of it before it moved off.
I remember, as a youngster, going down to the lake on a windy March day, usually one with snow squalls, to watch the ice go out.
Breakup
By Bubba
A powerful wind jostled Henry, sometimes shoving him sideways into the bare branches of a honeysuckle hedge. When he got to the lake he climbed down the little lakeshore bluff and found a snug spot between two big cottonwoods. The wind was humming and whistling high up in the trees, but down here he was out of it.
The sun was playing tag with clumps of cloud. First Henry sat in warm bright light, and watched shadows race all the way across the dull gray ice that covered the lake. Then he shivered as a shadow flew over him and filled the air with snowflakes. Sun, then shadow, snow then sun. And always, even louder than the wind, the groaning of the ice, like a bunch of giants—all with bellyaches.
For a moment the wind dropped and the groaning eased. In the quiet, Henry heard something new—he heard a grinding and a crunching, and then boom after boom. When he looked down he saw that all along the shore the ice had begun to move. The ice was coming ashore, and it was grinding right towards him.
Both up and down the shore the ice was peeling up sand. It was plowing under and lifting up. It was pushing pebbles and stones and then rocks and big rocks, and it was climbing up the bluff.
With a roar, a tent of thick, sandy ice rose up like a mountain. Then it collapsed as another rose on top of it. Henry scrambled out of his hiding place and ran for home. He crashed through the side door, raced up the landing, and slid into the kitchen.
His mother stood there staring at him, her mouth open, her hands full of flour.
“Mom,” Henry said, “the ice is breaking up!”
Before she could say a word in reply Henry had banged back out of the house.
When he got to the lake he avoided his out-of-the-wind spot, but stood in the lee of the biggest cottonwood. The ice was still rumbling and crashing and piling up onshore. It was like a hundred bulldozers all working at once, anything in its way being shifted or crushed.
Henry felt a tap on his shoulder.
“Wow,” his mom said. “You weren’t April foolin’.”
The two of them leaned against the cottonwood, out of the wind, and watched. But it didn’t take very long before a big hole opened in the middle of the lake. Up and down the shore, in both directions, sheets, and slabs, and shards of ice were piled up, all the way up the little bluff. The shoreline had been rearranged, and the lake itself was mostly open water.
“It’s all gone,” Henry said. “That didn’t take long. Yesterday the lake was solid ice, and now it’s all gone.”
Waves were splashing on the ice piles.
“I love it when this happens,” Henry’s mother said. “Look at the way the water sparkles in the sunlight. It seems so fresh and alive after all that dingy ice.”
“Now Spring is really here,” Henry said.
“I think you’re right,” his mother said. “I bet you’ll be swimming by your birthday.”
As Henry and his mom walked back to the house the sun went behind a cloud and a shower of hard, round snow pellets rattled on their hats and coats.
“Maybe Dad will want to go fishing on Saturday,” Henry said.
“I wouldn’t doubt it,” his mom replied.
Last patch of snow.
Garage swept and hosed down.
The old, gnarled maple alongside driveway is pumping sap, most of it sugar coating the Subaru. Garage swept and hosed. And Pax seems to be building stamina, though he likes to stop to wallow and slurp whenever he finds a leftover snow drift. Tomorrow, a bath and good brushing to help remove his luxurious winter coat.
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The Maple Sugar Book
Helen and Scott Nearing
The Sugar Bush
Groups of maple trees, old enough to be tapped and handy enough to allow for economical sap collection, are called a bush, grove, or orchard. Without a sugar bush, no sap; without sap, no maple syrup and sugar. Anyone wishing to make a part or the whole of his living from maple-syrup production must therefore have the use of a sugar bush.
…How many maple trees does it require to constitute a bush? The answer would probably be hundreds to thousands of trees if one could answer the question at all. Buckets, rather than trees, are taken as the measure of bush size, because of the great variation in the number of buckets that can be hung per tree. It is not economically desirable to make syrup unless about five hundred buckets can be hung for each adult who proposes to take part in syrup making. The usual unit of syrup production is a family, or a family plus one or two persons hired for sugaring. Allowing for some variation, one adult can take care of about five or six hundred sap buckets — tap them, hang them, gather the sap, and boil the syrup.
… We remember one snowy spring when two of us shoveled or the better part of a week, opening a road from the sugar house up into the bush. The highly necessary road was about a quarter of a mile long, and the snow was from four to seven feet deep. Each night it snowed and drifted. When we felt that we had a passable road we got out the team and a sledload of buckets and covers. It took an hour to travel the quarter mile to the top of our road. The hill was steep. At the top one of the horses lay down and refused to get up. After trying everything else, we hitched the still-standing horse to the down horse with a tug chain, and pulled her down the hill on her back until she decided to try again. That night it snowed hard. Then the wind got up and drifted our shoveled road solid full. That was the spring we decided to put in equipment for bucket storage right up in the bush, plus a pipe system that would allow gravity flow of sap to the sugar house, thus eliminating the use of horses in any part of our sugar work.
Boiling Maple Syrup
With sufficient sap ahead in the storage tanks, with sap coming down fairly constantly through the piping system and with an inch of sap covering all the evaporator pans, fire is lighted in the arch. As the evaporator warms, the sides of the pan should be carefully gone over with a wet cloth (a pail of warming water can be set in the pan) in order to clean off the accumulated foam and scum of the last day's boiling. This should be done every day, and during the day when possible. About twenty minutes after starting the fire, if the wood is dry and of proper size, the evaporator is roaring with the steam shot up from the boiling sap.
… From one barrel of sap, consisting of thirty-two gallons, we often must boil away 97 per cent of water, leaving one gallon of finished syrup. Seasons differ, but at all times an enormous proportion of water is drawn off and shot into the air. Some sugar also goes with this ascending steam, as can be witnessed by the sugaring together of one's eyelashes and the general stickiness of one's hair and clothes at the end of a long boiling day.
… With the first boiling of the sap, and while the season is at its height, a sweet aroma is noticeable at boiling times, even at quite some distance from the sugarhouse. "A distinctly agreeable odor marks the process of maple sap evaporation, as every one can attest who has visited the primitive sugar factories which are operated in the maple-sugar industry."
… With our evaporator going full tilt we can take off a twelve quart pail of syrup every half hour, given normal general conditions. This syrup goes immediately, right off the fire, though flannel and felt strainers to ensure crystal clarity of the syrup…
…from the settling tanks the syrup can be put up hot or cold, at one's convenience. To bottle hot ensures a sterile pack, and is supposed to keep more flavor and fragrance, ward off crystallization in case it has been overboiled, and enable one to fill to the top of the container. As the syrup cools it leaves a vacuum that allows for possible later expansion in warm weather.
Woolly bear out of hibernation
Leisurely morning with the Habes—so leisurely, in fact, that by 1:30 we realized it was time to go out for lunch—at the Irish pub in Fort. This was followed by a tour of the lovely D Foster Public Library.
Later this afternoon Pax and I took our first bike ride to the prairie, and it became obvious that Pax is out of shape. More bike riding for him, for sure.
Sandhill cranes overhead this evening.
Here is a little piece from the book Dwellings written by a Chickasaw Native American
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Dwellings: A Spiritual History of the Living World
Linda Hogan
It was in early February, during the mating season of the great horned owls. It was dusk, and I hiked up the back of a mountain to where I'd heard the owls a year before. I wanted to hear them again, the voices so tender, so deep, like a memory of comfort. I was halfway up the trail when I found a soft, round nest. It had fallen from one of the bare-branched trees. It was a delicate nest, woven together of feathers, sage, and strands of wild grass. Holding it in my hand in the rosy twilight, I noticed that a blue thread was entwined with the other gatherings there. I pulled at the thread a little, and then I recognized it. It was a thread from one of my skirts. It was blue cotton. It was the unmistakable color and shape of a pattern I knew. I liked it, that a thread of my life was in an abandoned nest, one that had held eggs and new life. I took the nest home. At home, I held it to the light and looked more closely. There, to my surprise, nestled into the gray-green sage, was a gnarl of black hair. It was also unmistakable. It was my daughter' s hair, cleaned from a brush and picked up out in the sun beneath the maple tree, or the pit cherry where birds eat from the overladen, fertile branches until only the seeds remain on the trees.
I didn't know what kind of nest it was, or who had lived there. It didn't matter. I thought of the remnants of our lives carried up the hill that way and turned into shelter. That night, resting inside the walls of our home, the world outside weighed so heavily against the thin wood of the house. The sloped roof was the only thing between us and the universe. Everything outside of our wooden boundaries seemed so large. Filled with night's citizens, it all came alive. The world opened in the thickets of the dark. The wild grapes would soon ripen on the vines. The burrowing ones were emerging. Horned owls sat in treetops. Mice scurried here and there. Skunks, fox, the slow and holy porcupine, all were passing by this way. The young of the solitary bees were feeding on pollen in the dark. The whole world was a nest on its humble tilt, in the maze of the universe, holding us.
Sidecars and aviators, Campari spritzers and other fine concoctions. Then to dinner at the Black Sheep where we found a trio (sax, drums, upright bass) playing unbelievable good mellow jazz. The Habes are here.
A foggy, slippery morning. No walking on sidewalks, so on our morning outing Pax and I went cross-country. Our afternoon ramble took us by the creek, which is rapidly climbing its banks.
Then this evening I presented requested public commentary to the Whitewater Parks and Rec board, suggesting more trees in Starin Park leading up to a small scale but high quality teaching arboretum. Then I went out on a limb and suggested turning the bridge to nowhere (image above) into a world class linear park. (Last time I was there the track team was doing wind sprints, joggers were jogging, moms were walking babies, and dog walkers were walking dogs, all of which suggests an example of people creating their own park.)
Surprisingly, my ideas were welcomed, even though, in my experience, small towns almost always stick to small thoughts. Perhaps we are looking at an anomaly here in Whitewater—but then, we shall see.
Fabulous weather. Pax and I walked down to the Sweet Spot this morning for a cappuccino, which we enjoyed al fresco, both as a test to see if we could remember how, and as practice for upcoming events. Later, after a short nap, I pulled the bicycle up from the basement, topped up the tires, and went for the first real ride of this fine year, finding it tricky at times when the water on the sidewalks came up to the pedals. And then, after grocery shopping, Pax and I went to the Prairie, where we have not been for perhaps the past six weeks on account of inclement weather. Today, it was awash, sometimes up near the tops of my boots. Just water, though, not yet mud, as the lower levels are still frozen solid. Pax had a great time, and smelled more smells—defrosted smells—than he has smelled in a very long time.
Tonight, his nose (and the rest of him) seem just a bit tired from all the wonderful exercise.
Early morning walking remains tricky..
Another gorgeous, warm day with melting snow, running water, running kids, and mud. The indelible memory of February is fading fast.
Wombat work in the morning, neighborhood meeting this evening.
Here is a link to a series of articles in the Guardian that I think are essential reading. Below the introductory piece are more specific stories on various aspects:
http://www.theguardian.com/environment/2015/mar/06/climate-change-guardian-threat-to-earth-alan-rusbridger
All the way up to 45 today. Like getting out of jail.
With Bri this morning to help him pick up his new truck. His 9 year old Honda Accord is turning 300,000, so time for an upgrade.
Then a mad dash over to Burlington for dinner with Russos at historic Wentkers, a beautiful and fun place.