Quick stop at the Farmer’s Market, which was open, and surprisingly busy, though with everyone keeping respectful distances. Eighteen pullet eggs and one substantial oven bird bird. Not to mention two bricks of local super sharp cheddar.

Chilly, with snow showers, as Pax and I went walking afterward.

Then, to the grocery in Fort. Also busy, with careful shoppers. No sign of panic, though the frozen food cases and paper products shelves mostly empty. Otherwise not too depleted. We semi-stocked up, not over doing it. Pumpkin pie on the menu tonight—two pies actually, though one is going next door.

Although the Uni is shut down until late April, and many students have left, quite a few haven’t, and the downtown bars were bulging with green clad drinkers at 9:30 in the morning. Not much social distancing taking place there.